Greens Galore

Ingredients

• 1 Tbsp oil
• 6 cups assorted green vegetables (e.g. quartered Brussels sprouts, roughly chopped spinach and cabbage, finely sliced leeks, green beans, pepper, celery and asparagus, broccoli florets, Asian greens)
• 3 Tbsp finely chopped fresh herbs (e.g. coriander, chives, parsley, basil, marjoram, mint, dill)
• 2 Tbsp lemon juice
• freshly ground black pepper

Heat the oil in a large pan or wok. Add the vegetables (excluding the green leafy ones) and stir-fry for 3 - 4 minutes or until tender but still slightly crisp. Add the green leafy vegetables (if you are using them), herbs, lemon juice and black pepper. Stir-fry for another 1 - 2 minutes. Serve immediately. Serves 4 - 5.